Wedding & Event Catering
Margaret River Region, Western Australia
SALT, SMOKE & SOUL FOOD
Since 2012, Soul Cocina have been one of Western Australia’s most iconic caterers, offering something a little different for all the foodies and free spirits craving an original and creative edge to their wedding or event. We’re colourful and eclectic – a blend of modern soul food and cool vibes, rocking up to your forest wedding with our vintage style food van, meandering down a country road to one of the south west’s divine venues. We bring the kitchen, the fire and the soul to your guests, from the vineyards of Yallingup to the coastal hideaways of Margaret River, and the sweet venues found down the winding roads of our forest regions. We’re the reason your guests will be raving about the food and feeling the love for years to come!
We’re a bit salty, very soulful, and obsessed with creating something magical wherever we roam. We take immense pride in serving our interpretation of modern soul food, influenced by our travels, memories and hearts.
About Us
Established in 2012, Soul Cocina was born from a love story – not just between us, but with the smoky street stalls of Mexico and the vibrant tapas bars of Spain. Founders Natalie Honey and Adrian Figgins are hooked on chasing flavours & experiences that make their hearts beat faster, and this passion is where the inspiration to buy a vintage style van and bring the “Fiesta” to Western Australia was born.
With a broad range of influence, we create bespoke menus that are crowd pleasers with exotic and punchy flavours from around the world. Think Spanish Tapas, hand-pressed corn tortillas, 12-hour slow-cooked meats, local seafood, exotic spice. Each and every dish we serve is a tribute to the diverse textures and soulful heart of the countries we adore. It’s love on a plate—made from scratch, vibrant, bold, and entirely addictive.
We’ve evolved into the Margaret River region’s go-to for weddings and parties that refuse to be boring. With hundreds of weddings behind us, we have the following that pushes us to keep on creating and exploring new flavours.
The Lineup: How We Roll
Our cute vintage style food van is a mood all on its own. We rock up, pop the hatch, and suddenly your event has a heartbeat. Our mobile kitchen is fully equipped and ready to go – we take the heat off you and make your day as smooth as can be, with our chef Adrian and the team creating abundance and pouring a whole lot of love in!
Festival energy and elevated street-food for passionate foodies will be rolling into any of the gorgeous venues in the South West region and beyond, whether it be backyard gatherings in town, shindigs on the farm, warehouse soirees, our favourite venues – or anywhere else you’d like us to create a sensory riot!
