Weddings, Events, Gatherings
From $45 ~ $90 pp
We offer several different types of service for your selection. All styles are considered if you have a special request too…..
Cocktail Tapas – free flowing small delights, beautifully displayed on wooden boards by waitstaff.
Cocktail Tapas leading to Bigger meals – free flowing small delights, leading to a serve from our Bigger menu
Share Plate Fiesta – A cool way to bring your guests together. May be served as share plates at long tables, or on a laden Fiesta table
Vegan Menu – We love to offer Vegans the option of having a totally gorgeous Plant Based menu. Let us know what you had in mind and we will plant some ideas
Our menu is seasonal so we can use fresh ingredients in abundance…
It is also specific to the individual event & the individuals. So please check out our sample menus as a little inspiration. Once you have contacted us we will work together to create something awesome.
COCKTAIL TAPAS leading to BIGGER.
Tostadas – Guacamole, crumbed feta, Enochi mushroom GF
Sliders – El Toro – beef burger with caramelised red onion, melted cheddar, confit tomato
Empanadas – Black beans & peppers with lime caper aioli
Pinchos (small skewers) – Chicken marinated in cinnamon, star anise and paprika with Mojo dressing
Tacos (on hand pressed corn tortillas) – Local beer battered fish, Mexican slaw and pickled red onion
– Lamb Barbacvoa, crumbed feta and radish and mint salsa
– Black bean, mexican slaw, avocado coconut crema and cucumber and fennel salsa.
Patatas Bravas – crispy fried potatoes covered with bravas red sauce, sour cream and chives.
Chimichangas – deep fried pulled beef & chipotle rice burrito, chipotle crema, pico de gallo salsa
SHARE PLATE FIESTA
Woodfired Vegetables – sweet corn, fennel, peppers, red onion with preserved lemon, smokey paprika
Patatas Bravas – crispy golden potato squares, red paprika sauce, sour cream, aioli, chives
Pomegranate & lime Mexican slaw with currants, peanuts
Sunshine Superfood Salad – ancient grains, greens, colourful garden delights, orange tahini dressing
Cuban Fried Chicken – buttermilk crumbed with lime aioli, chimichurri
Lamb Barbacoa – citrus marinade, exotic spice,